コース詳細
Experience the flavors of the season with our recommended course featuring live abalone, Yamato beef fillet & sirloin, teppanyaki ice cream, and more!
12100 yen(税込)
A seating charge of 880 yen is required separately.
- 11品
- 2～4名
Our most popular course has been upgraded with the addition of a new "Chef's Special Dish"! Fresh abalone is served live.This steak, made from the finest female cows among the rarest brands of Yamato beef, features both tenderloin and sirloin cuts.A variety of fresh vegetables are also incorporated into the course, adding a touch of seasonal color.Homemade prosciutto made with Kurobuta pork, handmade cheese, etc...
コースメニュー
*Counter seats are non-smoking.(Smoking is permitted in private rooms)
◆ First Attachment
◆ Assorted appetizers
June: Homemade Kagoshima Black Pork Prosciutto / Cold Beef / Steamed Seafood in Wine
◆June: Grilled summer conger eel with aromatic herbs
◆Live abalone
◆Yamato beef fillet & sirloin steak
*Enjoy both fillet and sirloin for a truly luxurious experience! (If you wish to change to fillet only, an additional 2200 yen will be charged.)
◆Vegetable sticks
◆ Handmade cheese teppanyaki
◆Homemade bacon and 10-12 kinds of seasonal vegetables
Examples: Okra, mini pumpkins, Higomurasaki potatoes, corn, etc...
◆Tomato pickles
◆Teppan garlic rice or teppan dry curry
◆Cafe or tea
◆Homemade dessert (Choose one from: Teppanyaki ice cream / Crème brûlée / Chocolate cake / Seasonal fruit dessert)
※ The picture is an image
*Since this course requires you to choose a dessert, we are unable to include a message.If you would like a message, please reserve the "Anniversary Course."
- 予約可能時間
- 17:30~21:30
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 17:00 the day before your visit
このコースで使えるクーポン
2026/06/04 更新
